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PHILADELPHIA, PA – On Monday, January 19, High Street Hospitality Group’s (HSHG) Chef Eli Kulp and Chef de Cuisine Jon Nodler will debut an interactive new tasting called “The Chef’s Counter” Menu, available exclusively at the intimate, 12-seat marble counter overlooking the open charcoal grill at a.kitchen (135 South 18th Street, 215-825-7030) at AKA... Read more.
Fork - Dining Room 2 - Credit Trevor Dixon
The Farm And The Fisherman- Pork_9495 FINAL
Graffiti Bar 1
Steamers_6383 FINAL Credit Jason Varney
avocado salad
Jamonera- Interior Overall - Credit Jason Varney
Burrata With Heirloom Tomatoes
Cookie Brownie Stack_1965