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Beginning this summer, East Passyunk forneria Brigantessa will showcase their exceptional selection of rare imported digestivi with a series of tempting Amaro Flights.  These prized liqueurs, each emblematic of the region of its origin, are consumed daily across Italy, and Brigantessa is excited to tempt Philadelphians’ palates with the rich diversity of amari, ideal for settling the stomach and easing the mind after an indulgent meal and an important communal finale to any Italian dinner.  
  • Owner Francis Cratil-Cretarola and Chef-Owner Joe Cicala are amaro enthusiasts whose many trips to Italy... Read more.
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