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PHILADELPHIA, PA – In fall 2014, the team behind “South Philadelphia’s best authentic Italian restaurant,” Le Virtù, will debut Brigantessa (1520 East Passyunk Avenue), a southern Italian forneria, serving wood-fired pizzas and oven-baked dishes, house-cured meats, seasonal antipasti and a generous selection of hard-to-find Italian wine and beer.  Drawing from their Italian roots and frequent visits to the country, owners Francis Cratil-Cretarola and Cathy Lee and Chef-Owner Joe Cicala will once again bring the conviviality and... Read more.
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