Knock-out riverfront restaurant La Peg at FringeArts is proud to debut an approachable new menu of contemporary American fare.  Drawing from his childhood and upbringing, Chef Peter Woolsey evolved the menu into an ideal selection of familiar-yet-elevated dishes to satisfy the appetites of the diverse diners and theater-goers who visit the restaurant. La Peg at FringeArts effortlessly combines dinner and performing arts, and hosts monthly cabarets and other events, creating a thrilling setting that integrates the city’s newly revitalized waterfront into the thriving Old City cultural and... Read more.
Burrata With Heirloom Tomatoes
Jamonera- Interior Overall - Credit Jason Varney
Cookie Brownie Stack_1965
avocado salad
Fork - Dining Room 2 - Credit Trevor Dixon
The Farm And The Fisherman- Pork_9495 FINAL
Steamers_6383 FINAL Credit Jason Varney
Graffiti Bar 1